HISTORY AND ART
Fonded by the Etruscan on the present Santa Maria
Capua Vetere it suffered the Lombard ,Angevin,Swabian and Norman domination. Of the
primitive Lombard core has to be reminded the Torre Campanaria, erects from the
count Landone, next to the episcopal palace and the cathedral. The Palazzo Fieramosca
is a document of Angevin time and containes some lombard and Renaissance architecture
traces. On the ancient urban part palaces and green spaces churchs and convents, barracks
and noble style fortifications blend.
At the gate of the town , in the small centre of SantAngelo
in Formis, is the homonym basilica paleocristiana, rises on the
ruins of the old temple of Diana Tifatina. The church has a front enriched of four arks to
sixth burden and the central one to all sixth. In the central apse dominates a fresco
representing Cristo Pantocratore next to his four evangelists.On the left side of
the Basilica there is a bell tower with a square plant.
Going through the way of Volturno we arrive at Caiazzo,
town that dominates the valle Caiatina. Very old village ,in old days it was surrounded
with mura megalitiche. Many gentilitial palaces of different epoches and many
churchs of various importance.The Castle of the Femineis, surrouded with a double
townwall and dominates the town. Not far are the communes of Ruviano and Alvignano.
The first, much known as Raiano, due its celebrity to the old castle. Ad
Alvignano., On the highest of a hill is the old sanctuary of Santa Maria degli Angeli,
built in the XVI century.
In the Museo Campano di Capua,
particularly interesting and rich of very old founds, the most singular one is the
collection of about 2000 statues in grey tuff-datable between V and the A.C.
century-representing mothers with children in their arms. It was an ex-voto given to thank
Matuta, Italic goddess of fertility.
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INFORMATIONS
LOCAL PRODUCTS
The typical products of the zone are the
olive oil and the wine. Really good the cheeses, fresh or seasoned, and the bread, that
still comes fired in the wood ovens. Capua is famous for its cow buffalo `mozzarella'
production.
GASTRONOMY
The land products are the most consumed:
soups and `minestrone'-with any standard of flesh, are always on the table of every good
restaurant. A classic dish of Caserta inhabitant is the pumpkin with the beans. Or the
"perciatelli", similar pasta to the "bucatini" which name remembers
the French denomination puncture from "percer", to cook always with the beans.
FARM HOLIDAYS
Capua:
Masseria La Colombaia , via Grotte San Lazzaro,9 - tel. 0823968262
Caiazzo: Le Campanelle,
via Cameralunga,64 tel. 0823 862487
Ruviano:Le Olive di
Nedda, via Superiore Crocelle- Frazione Alvignanello tel. 03497778056
Alvignano: Le Torri
Aragonesi, via Terminiello tel. 0823865056 |
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