AT HIGH ALTITUDE IN ST. MORITZ A PASSIONATE TASTE OF THE E.V.O.O. "MASSERIA DON VINCENZO" OF ZIMARINO ESTATE FROM VASTO.

At the Hotel Waldhaus in Sils Maria in the Engadine, on December 15, 2011, Nicola Tieri, of the Estate Zimarino met Chef "Super Starry", all 5-star Superior Hotel:

Executive Chef Reto Mathis, Restaurant "La Marmite", in St. Moritz

Executive Chef Mattias Roock, the Kempinski Grand Hotel des Bains, in St. Moritz

Executive Chef Salvatore Frequently, the Carlton Hotel in St. Moritz

Executive Chef Kurt Röösli, Hotel Waldhaus in Sils Maria

Executive Chef Mauro Taufer, Badrutt's Palace Hotel in St. Moritz

Executive Chef Michel Dome, the Hotel Schweizerhof in St. Moritz

Executive Chef Hans Nussbaumer, the Kulm Hotel in St. Moritz

conversing with them on High Quality of E.V.O.O.

The expression that the Chefs are the actors in a chain that begins with us Growers, says Tieri, now is really nice and interesting shape with this event.

The cuisines prepared by Chefs awarded Michelin and these Gualt-Millau, are classic, modern, exciting and creative: Fresh produce, high quality and wholesome and natural foods are a constant of their restaurants that, henceforth, will also present the 'high quality oils "Masseria Don Vincenzo" for their dishes